材料
- Vege Japanese Roasting Eel
- 3 cups white rice
- 4 cups water
- 1 bowl of oyster mushrooms
- 6 fresh mushrooms
- 2 teaspoons Vege Seasoning
- 1 teaspoon salt
- 2 tablespoons Vegetarian Mushroom Oyster Sauce
- 1 teaspoon pepper powder
作り方
- Wash all the mushrooms, and slice the fresh mushrooms. Rinse the rice and put it in a rice cooker with 1 bowl of water.
- Place a frying pan on a medium-high heat. Cook the fresh mushrooms with the butter until tender. Add the oyster mushrooms. Season and pour a bowl of water. After boiling, arrange these in the rice cooker.
※ Tips: Just arrange on top. Do not stir it. - When the rice cooker switches to low-power "warming" mode, open it and blend everything together. Then cover to leave for 5 more minutes.
- Heat the eel in the frying pan on a medium heat until hot. Cover the rice with the eel and serve.